Piped Ganache Rose

Okay, I know I gotta learn how to pipe roses using either cream or butter cream.
For future orders, I really don't want to mould the roses petal by petal,
so I guess by piping them is more convenient & easy & less time consuming ^^
So I watched a lot of videos in youtube, and finally start my first
piped roses by using chocolate ganache.
First attempt, it looks good for me, what do you think??? 

Now I am getting used to it and I found the tricks!

Third one, much much better in looking isnt?
Anyways, gonna do this on my cupcakes and cakes in the future,
hope I can pipe it better and better after more practises :)
Gambateh~~~~~

Hello Kitty Chocolate Drawing

This piece of chocolate is for the decoration of the cake
for my customer's orders.
New challenge for me but everything go on
fine, not perfect but almost ^^

Playing with chocolate clay > Chocolate Rose ^^

For some upcoming birthday cakes, I wanted to put some chocolate work.
I made some chocolate clay, and then try on making some roses!
I used to so poor at making roses!

I was having some problem on looking for the light corn syrup at first,
then I found in in Westfield, lucky me!
Well, if I can brush some gold glaze at the edge of the petals, would look more terrific!
Hope my glaze will arrive soon :)

I am very happy with the final outcome.
Can't believe that I did it!
muahahahahahaha