Soft and Q Pandan Pudding :)

It has been a while since last time I blogged, I am busy working and got no extra time :(

Finally I got a perfect pandan pudding that are specially requested by my customer,
I hope he likes the new version of my pandan pudding.
Maybe I should say he will find that this is what he is looking for hahahaha...

This adjusted version of my pudding is softer and not too dry, the texture is between jelly
and kuih so I think should taste very nice.
Amount of sweetness is perfect, I also love the shinny look when I just unmould it from the cake tin.

Taaa Da, unmoulded perfectly from the cake tin yay it looks shinny with no air bubbles ^^

I really feel like cutting through the pudding and see how's the texture ehehehe
The texture is set properly but not too firm which is what I am looking for all the time,
now I have finally made it :D
I can even hold the slice on my hand without breaking it but still taste Q and moist :)

Butter Cake for Wayne + Tiramisu Mousse Cake with Biscuit base for Hudson

Everyone must have eaten butter cake before, nice and rich butter flavour cake is always the most suitable item for afternoon tea or simply a break snack.

I get this recipe from my mum which she learnt it from her sifu.
This is such a nice and tasty recipe yet simple to make.

Normally people order tiramisu cake, not tiramisu mousse because what I think is that
tiramisu only have very little sponge or sponge fingers that soaked in expresso and the rest is the creamy filling.
One my customer loves mousse cake and he wants everything in mousse form, so he requested this tiramisu mousse  cake with biscuit base :)

 I am having some time t give it a thought of how to make this as he doesn't want any sponge/sponge fingers in btw of the mousse.
So I did a layers of coffee mousse on the bottom, followed by the normal one on second layer then dusted with cocoa powder.
It does taste like tiramisu but without any sponge in btw at the same time, very nice and soft eating texture :)

I hope he will like this cake, although is its softer than normal mousse cake.

Hopefully the taste of the cake can satisfy him as well as his taste bud ^^

Mango Pudding with Mango Cubesss

Getting mango pudding for tonight's dessert yay~~~~
I add in some mango cubes to get more mango flavours,
I don't know why I just love mango so much~~~~

I make this by using a normal mango jelly mix, replace 2/3 of water with
evaporated milk, maybe need to add more sugar next time as evaporated tends
to bring away some of the sweetness haha.

A perfect cut of mango pudding on a plate.
Serve it with some evaporated milk, they both combines perfectly!


Despite that the texture is a little bit too firm, it actually taste great!
Maybe add more water next time because I did reduce the amount
of water so that they set firmly.
My hubby love this and he is having them with some evaporated milk hehehe

I am making this mango pudding on a pyrex tray, then add in the mango cubes
then go into the fridge for 4 hours.
I am waiting~~~~

The pudding comes out perfectly, like TOFU~~
I should just make them in a small plastic cup next time as it
hard  to move them around especially when they are fragile
and with the mango cubes around ^^

Sago Pudding (Tapioca Pudding)

Serve them with sugar syrup & condensed/evaporated milk is just a perfect match with this dessert.

Very simple dessert with only 5 ingredients : sago, condensed milk/evaporated milk and  pandan water & sugar syrup.

You just need a nice mould to chill you cooked sago.

Size of the mould is optional. You can do multiple of them in small mould like puddings!

Pop it out on a nice plate, and there you go ^^