I pan fried the marinated ribs on a pan over a medium low heat, I sort of like simmer it over the sauce until the sauce is reduced to a thick texture. It smells so good, and it definitely taste good too!
Thicken sauce just simple taste so good over the ribs, the pork ribs has soaked all of the sauce before and after cooking :) Serve it with bowl of steam rice, I also make a sunny egg because I think he want something more hahahahahaha
BBQ flavour with a bit of sweet and sour taste, I think this recipe is also very suitable for poultry or other pork dishes. The sauce tastes very good for meat dishes and very appetizing to be eaten, I guess children would really love this dish isnt? |
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