Lot of efforts for this bowl of bubur chacha.
Lots of ingredients, cutting and different elements.
It has taro, sweet potato, sago, and yam balls.
It has taro, sweet potato, sago, and yam balls.
Getting the soup base done is quite tricky and I spend a lot of time in getting the taste right!
But still, not the best that I could get. Not good enough!
Pandan leaves and palm sugar as a final touch is very important as it could enhance the flavour and taste of the soup :)
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