You can see the spongy texture of the cake, soft and moist centre. My guest all like it, I guess guys love lighter dessert :) And its not too sweet which makes you ask for more hahahaha |
Wake up early this morning, have got my ingredients ready and give it a go! Egg white mixture and egg yolk mixture (in plain and chocolate). |
Mixing of meringues can be very tricky, I found that the meringue has to be just nice peak form to be folded into the mixture. And of course, this step is very important and needs a lot of patience. |
The meringue in peak form. |
I fold the meringue into the thicker egg yolk mixtures in 2 batches, didn't really divide it accurately but I think this will be fine :) 2 bowls of ready batter, its time to pour them into the mold! |
Icing sugar showering hehehehehehehehehehe |
Quickly snap on my cake before they are all gone hahahahaha |
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