Having fantastic dinner with my hubby tonight with the baked KilPatrick oyster served with lemon wedge ^^ |
Baked oyster with the crispy bacon and the worcestershire sauce. |
And of course, he bought dessert wine for tonight's dinner, which is my favourite ^^ I guess most of the girl loves dessert wine due to the sweet taste :) |
Easy recipe and easy to make: fresh oysters shredded bacon rock salt lemon worcestershire sauce |
Wash the oyster under the running tap water, drain off any excess water. |
Then on a baking tray, spread over the rock salt. Place the oyster on the rock salt until its stable. Pour around 1.5-2 tbs of worcestershire sauce into the oyster. |
Then put on the bacon, adjust the quantity as you like, more or less :) |
Bake them in a oven at around 170-180 degree celcius. I am using the top grill setting with fan, not sure whether every oven is having the same setting but I guess bake option with fan is fine. Bake until the bacon is crispy, then they are ready to be served :) |
Squeeze on some lemon juice as you wish, or you can just have the oyster without it ! |
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