I remember when I was working in Langham, I used to work overtime just to bake tons of quiche for a function. Before that, I thought quiche should be pronounced as "kirsh" hahaha But well at least I learnt how to make a quiche now hahaha
Quiche is actually a savoury tart, with your choice of meat or you can have it vegetarian as well. It is not hard in making quiche but when you are doing the egg filling, I guess its hard to measure how much seasoning like salt to be put in. Not that I am lucky but everytime the quiche I make just taste right hahaha
|
2 comments:
Both look fantastic!
I have never try baking Pandan and peanut butter together before and I wonder how will they taste being together.
The quiche is yummy with bacon and mushroom, I have tried pandan swiss roll with peanut butter before, they was awesome!
Post a Comment