Hehehe this is my first "卤肉饭)" that I make myself at home, learn the recipe from my mum. This is a very simple and easy to make meal with simple ingredients, satisfy meal ever and trust me you will be craving for more!
Ingredient: for 3 serves cucumber slices (marinated with sugar and white vinegar plus pinch of salt for an hour, should taste like sweet and sour) 300g-350g minced pork
Slices mushroom (optional) 2 piece of fried tofu block (around 100g), cut into long thick pieces shallot/deep fried shallot chopped garlic 2-3 tbps of sugar 1 tsp of pepper 1 of tbps rice wine 3 cups of water 1 cups dark soy sauce 3-5 hard boiled eggs (shells off)
How to:
(a) In a medium pot, heat up some oil and fried the shallot and garlic until slightly brownish in colour. (b) Then add in the minced pork and fried while smashing into smaller piece until 90% cooked. (c) Add in the tofu and mushroom and stir fry for another1 minute. (d) Then add in the soy sauce and water, let it boils. (e) Once it boils, add in the rest of the seasoning and the eggs and make sure the eggs is immersed inside of the sauce. (f) If you prefer sweeter taste add more sugar. Simmer it with a pot cover slightly open under low heat for 35 minutes until the sauce reduced in amount. (g) Have a taste on the sauce, add more soy sauce/bit of salt if its not salty enough, add more water or more sugar if its too salty, simmer it for another 5 minutes. (h) Serve it with steam rice, the pickled cucumber, pour over the sauce onto the rice. Enjoy! |
1 comment:
yum! our kind of comfort food!
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