I am celebrating this Chinese New Year in Melbourne.
We are having new year eve dinner in his relatives place so I am gonna bring some cakes for after dinner treats :)
I make this mango cheesecake for them.
I am using different mango this time which is not that sweet and a bit sour,
slightly yellowish in colour,
but after I brush on a layer of sweet flangel on the top, everything goes perfect with the cheesecake ^^
But of course, its easier to arrange the mango with this one as the flesh is not that soft compared to the honey mango, can slice very thinly and I can get neater and shinny finish on the top.
Below is one of my customer order, I am using 2 types of mango for the top.
Different colour of mango arrangement make more contrast on the colour isn't?
Nice try but still I prefer using only one type of mango hehehehe |
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