I have too much baker's flour leftover, instead of buying bread from the bakery, I am gonna make my own fresh loaf and buns at home today.
I am using the same sweet yeast recipe which I used to make my california rolls last time.
I love to eat bread and sultana why don't I just add it into my loaf, and with yesterday leftover peanut filling I can make few peanut buns for my hubby's breakfast tomorrow :)
Here are they, the sultana loaf and peanut buns. I brushed on the egg wash, that make them so shinny. My loaf seems to form a bit of wrinkle on the top, too much egg wash hahahaha |
The sultana loaf doesn't seem to be very sultana, it doesn't stick to the loaf but it tastes good though, ah I am sure I will be having it a lot, I just love bread goods so much~~~~~ |
After an hour proving, they are ready to be baked in the oven. |
Wooooooo its done, looking good huh???? |
1 comment:
Great looking buns! isnt it wonderful now that you can just put in whatever fillings we like?!
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