Sunday, November 27, 2011

Garlic & Thyme Herb Prawns

Owh, tonight's diner!
I got this recipe from DONNA HAY magazine.
Very easy and simple to make this :)
When come to prawn, I always wanted to try something different and new.
A squeeze of lemon juice ^^

For 25 pieces of prawns :
In a baking tray, put some olive and around 3 tsp of minced garlic.
Roast it in the oven at 180 degree celcius for few minutes.
Remember to cover the tray with aluminium foil or else
it will sparks the oil everywhere.
Or you can also simply fry the garlic on a pan for few minutes.
Then mix the garlic and oil with around 90g of butter + 2 tsp of dried chilli+
+salt and pepper+ pinch of sugar+ thyme herbs.
The actual recipe actually using tarragon herbs, but I couldn't
find it in safeway so I replace its with thyme herbs instead
which gives out citrus flavoue :)

Then on the same pan, dont wipe off any excess oil.
Place the prawn on the tray, brush over the sauce evenly.
I also put on extra salt & pepper as well as the thyme leaves.
Bake in for 5-8 minutes or until its cooked properly :)
Serve them while its still hot!

No comments: