Sunday, October 09, 2011


Although this is not a huge order, but I am happy to make it for Jerome and David.
I expect them to be here within 30 minuted after everything is done,
because it the best to have them fresh and slightly warm!
Just reheat them in an oven, steam bake for 5-8 minutes,
you can taste the melting palm sugar and the soft and chewy glutinous ball.
The onde onde goes hard when you put them at room temperature,
so don't store them in the fridge ^^

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