Monday, August 08, 2011

Hot Green Bean Soup with coconut milk

Just simple warm dessert for this winter.
Just grab some green bean, rock sugar and sago, cook it in a pot with a suitable amount of water until it reach the consistency you are looking for.
Well, some people prefer thick soup, well some people still looking for the crunchiness of the green bean,
which means don't cook it for too long!
I personally like thick soup base and soft green beans ^^
****A dash of coconut milk make this soup to be more tasty with the richness and aroma that the cocnut milk brings! Although its fattening hehe

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